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Cook venison in a beer cooler!

Cook venison in a beer cooler!

[Photograph by Johnny Miller, Food Styling by Roscoe Betsill]

Revolutionize the way you cook with this cooking technique known as sous vide (French for “under vacuum”). By vacuum-sealing meats (or anything else) and then cooking them in a temperature-controlled water bath, chefs turn out incredibly luscious cuts.

According to this article in Field and Stream, all you need to cook a perfect venison loin is a beer cooler, a zip-seal bag, some hot water, and a digital thermometer. And it’s foolproof—you can’t overcook it. 

Full story here: fieldandstre.am/ueY5zS


Resource:

Jonathan Miles, Field and Stream, "Redneck Venison Sous Vide"

This article was contributed by
Dream Sporting Trips

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